Jinx Pumpkin and Apple Dog Biscuits perfect for a fall treat

Jinx Pumpkin & Apple Biscuits. Image courtesy Jinx
Jinx Pumpkin & Apple Biscuits. Image courtesy Jinx /
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Jinx Pumpkin and Apple Dog Biscuits are perfect for fall.

The new Jinx Pumpkin and Apple Dog Biscuits are perfect for a fall treat for our doggos.

These are the first seasonal blend of dog treats from Jinx, which began in January 2020 as a direct-to-consumer dog food brand.

The staff dogs taste testing these treats were the senior dogs Banjo and Captain the mixes and Andy the Great Pyrenees, and Emma the teen Labrador Retriever/German Shepherd mix.

Despite the weather pouring rain making them less-than-thrilled with leaving their dry sheltery places, trying the Jinx Pumpkin and Apple Dog Biscuits was worth it for outdoor dogs Andy and Emma, and indoor dogs Banjo and Captain loved them as well.

The American-made dog biscuits are about the size of a quarter and a little smaller than a table tennis ball, and they’re molded into cute heart shapes, which is fun. The package is also a bright cheerful orange color, kind of a University of Tennessee shade.

Also, the full ingredients list for Jinx Pumpkin and Apple Dog Biscuits is very simple, as it consists of the following: pumpkin, cinnamon, honey, oat flour, apples, chia seeds and vanilla.

So that means that our doggos are getting impawtant vitamins like vitamin A and Vitamin C, which will help with their digestion and provides an immune system boost.

This ingredients also mean that these dog biscuits are human-grade in quality, and after a quick taste test, they’re not bad – kind of granola-like, though with a little bit of a dry aftertaste.

They also have an amazing cinnamony/appleish smell, providing another reason this is a fun treat your dogs would enjoy that leaves them a little healthier.

If you’re part of their subscriber list, a five-ounce bag of Jinx Pumpkin and Apple Dog Biscuits is $10.80, while a one-time purchase is $12.

Next. Jinx dog food review: Chicken, Brown Rice and Avocado recipe. dark

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